HEALTH AND SAFETY
I am fully trained and qualified to a high standard in the safe production of remedies from the placenta.
I have a Level 2 in Food Hygiene and Safety and operate to the standards of the Food Regulation Industry.
I have a Level 2 Award in Principles of HACCP, which helps recognising food safety risks and develop procedures to manage food safely.
I am also qualified in Infection Control and maintain the highest level in cleanliness. All work areas and machinery are thoroughly cleaned and sterilised before and after each use.
Only single use equipment is employed during the production of remedies.
There will only ever be one placenta in production, to prevent any risk of cross contamination.